Sunset Sinfonia

2 oz Hedonistas Espadin Mezcal
1 oz Peach Puree
0.5 oz Lemon Syrup (1:1 Lemon Juice and Sugar)
0.5 oz Fresh Lime Juice
3–4 Pink Peppercorns (Lightly Crushed)

Garnish: Peach Slice and Peppercorn Rim
Method: Crush pink peppercorns and mix with coarse (turbinado) sugar (2:1 sugar to peppercorns).
Dip the glass rim in lime juice, then roll in the mix.
This gives a sweet, floral, peppery bite.

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